10 Types of Flour - Different Types of Flour for Baking
Feb 04, 2020·Cake flour also absorbs more liquid and sugar than all-purpose flour, which guarantees a super moist cake. Best Used For: Sponge cakes, pound cakes, layer cakes, angel food cakes, muffins, and biscuits. Pastry Flour. With an 8 to 9 percent protein content, pastry flour falls in between all-purpose flour and cake flour.